Sorry, was doing some cooking today, so I will subject you all to my experiment.
Instead of using chicken, use tofu. Use flour seasoned with sage, thyme, and salt as batter. Fry the coated tofu in a pan coated lightly with olive oil until golden brown. Top with some pizza sauce (has a little more kick than pasta sauce, but you can subsitute that or something similar if you want). The Parmesan? Well, if you're vegetarian I suppose you can add some. With the tofu, though, it isn't really all that necessary (tofu is soy cheese after all). Serve with grape juice if you're classy, or chocolate soy milk if you aren't (guess which I did?).
So anyway, there you have it, the poor man's chicken parmesan - and it tastes better than eggplant parmesan, so there.
